Tikka and Grill Menu

House chai is sweet spiced tea that originated in India and is popular in india

Lassi is a thick creamy yogurt based drink originated in the PUnjab region of India .It makes body cool specially in summer time.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

It has a flaky yet crispy pastry on the outside filled with potato and pea filling with spices and flavours.

Mix veg pakora, chicken pakora, shrimp pakora, and one piece veg samosa with spicy chutney in side.

This vegan delight consist of crispy cauliflower florets cooked with fresh cut garlic, and indian herbs.

Pakora are a Indian crisp fried snack made with a spiced chickpea batter include onion paneer choice meat or veggies.

Slices of onions marinated in Indian spices and herbs goes deep fried ( Vegan upon request)

Grilled in tandoori oven marinated with yogurt lemon juice ginger garlic garam masala red chill powder

Sliced cucumber, carrot, lettuce, onions, tomatoes topped with tamarind and yogurt sauce.

Traditional Indian style Soup is a light and nutritious lentil soup.(Vegan upon request)

Vegetable medley delicately flavored with coconut, coriander, cumin and spices.

A haru is a North Indian entree that tastes tangy and spicy pickles flavored with Indian spices and herbs.

Popular Indian vegetarian dish where cauliflower is cooked with onions,tomatoes,and spices.Vegan upon request

This dish is made in a spiced creamy tomato-based sauce.(Vegan upon request)

It is made of roasted eggplant. cooked green peas, tomatoes and other spices which gives an extraordinary flavor and taste to the dish.(Vegan Upon Request)

It is a well known Indian dish made with okra cooked until freshly flavored with garam masala, coriander, chilies, tomato and onions.(Vegan Upon Request)

Basmati Rice cooked with blend of vegetables , saffron, flavors and topped with dates and nuts.

Chana masala moreover known as channay, chole masala, chole or chholay(plural), which began from the northern parts of Indian where it's a staple vegan dish. (Vegan Upon Request.)

The regular territory for a chicken pathia appears to be British curry house, I think this red hot sweet and acidic number with Gujarati leanings ought to be shown a lot more love.

It is a title given to the Persian heads, meanings Lord of lords.Marinated chicken pieces in a flavors and cooked in a wealthy coconut and fennel sauce on a moderate fire.

Your choice of meat , Momo (dumplings), paneer, potato, or mushroom hurled in her chili sauce with all colors bell peppers; giving it a colorful look as well as an unobtrusive hint of sweetness.In any case of what is climate this could be delighted at any time.

Conventional dish of India and Nepal, carefully prepared with an outlandish mix of curry flavors, onion, garlic ,ginger, and tomato, having a medium thick sauce.

Daal makhani actually interprets lentils cooked with butter.Made with a lots of butter, cream, entire black urad daal, rajma, and garam masala.(Vegan Upon request)

Daal Tadka is cooked lentils which are finely tempered with ghee fricasseed flavors and herbs.(Vegan Upon Request)

Warm and tangy fish curry that's cooled with coconut milk. It's a culmination of Indian fish curry to warm up with!

Stir-fried or soupy Himalayan noodle soup along with your choice of meat or vegetable cooked in homemade tangy tomato sauce; embellished with fresh cilantro and green onions. Thukpa is a Himalayan noodle soup made with blend of vegetables or your choice of meat.

This honey chicken is crispy pieces of chicken breast that are fried to golden brown perfection, then tossed in a sweet and savory honey sauce. It is gluten free.

In a thick sauce made up of bell peppers, tomatoes, and flavors. kadai goes well with paratha, or any naan bread.

The regal cream sauce is cooked in mellow coconut milk, with onions, ginger, garlic raisins, and cashew paste. (Dairy free Upon Request).

Curry from southern coast of India cooked with fresh coconut and curry leaves. Madras curry may be a unobtrusive mix of fragrant flavors, with a reasonably hot flavor.

Makhani or makhanwala is an exceptionally wealthy sauce with onion, tomato and cream based. These entrees go exceptionally well with naan, roti, or prepared yellow rice.

Well known Indian vegan charm made of paneer and potato balls in a wealthy smooth, velvety and scrumptious coconut and onion-tomato sauce. (Vegan not Available)

Stewed in a rich tomato sauce flavored with dry fenugreek leaves.( Dairy free upon Request)

Matar paneer comprises peas and home made cheese in a tomato-based sauce, spiced with garam masala.(Vegan accessible by substituting with Tofu)

Momos are an Asian dumpling that are a delicacy In Nepal. It is filled with vegetables or chicken meat which can be eaten as an entree or as an appetizer.

It comprises braised boneless meat chunks cooked with a sauce based on browned onions, yogurt, garlic, ginger and fragrant flavors. Combine it with naan, roti or paratha and appreciate!

It's difficult not to love the rich, thick creamy spinach. Saag(Spinach) is conventional North Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream carefully included.(Dairy Free upon Request)

North Indian curry made with paneer and tomato based creamy sauce bound with spices.

Cooked in our clay tandoori broiler with spices and served on top of fresh onion and tomato.

Vindaloo is a specialty dish of central and southern coastal India and is a searing form of curry dish with chilis, vinegar, garlic, and fiery hot.

It is made from chicken breast meat marinated with butter sour cream yogurt ginger lemon juice cooked in tandoori clay oven..

It is flatbread made of whole wheat. Laccha paratha is native to Punjabi and Punjabi language term 'laccha' means 'ring'.(Vegan Upon Request)

Roti is a flatbread made from stone-ground whole wheat meal flour.(Vegan upon Request)

Rice pudding is a dish made from rice blended with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.

One of the well-known sweets of India. Ground carrots, milk & sugar stewing over a low heat & are decorated with chopped nuts & raisins. It is also a gluten free dessert.

Delectably warm treat, this traditional milk base custom made molding into a brilliant pastry globe, offers a scent of fresh cardamom.

chicken breast pieces stewed in a rich tomato; butter sauce flavored with fenugreek leaves.( Dairy free upon Request)